First Meal Of HV Restaurant Week Held At Tarry Lodge In Port Chester

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For the ‘First Meal’ of Hudson Valley Restaurant Week, Patrick Hooker who heads up New York State’s Taste New York Program, Natasha Caputo the president of the Westchester County Tourism Bureau and Janet Crawshaw the founder of HVRW joined executive chef Andy Nusser at Mario Batali’s Tarry Lodge, 18 Mill St. in Port Chester.
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